OUR TASTING MENU
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DISCOVERING THE PIEDMONTESE FATTED OX € 77 cad.
7-course surprise menu, wine excluded
Raccomanded for all guest -
ALL ABOUT WAGYU “FULL BLOOD” - KM0 € 77 cad.
7-course surprise menu, wine excluded
Recommended for all guests -
ORGANIC BLACK ANGUS RIBEYE MENù - km0 € 68 cad.
• Fassona tartare with traditional dressing1-3-10
• Fried dumpling with our BBQ ham and bufala cream1-7
• Bao with pulled beef of Piedmontese Fat Ox, spring onion, red turnip and pecorino 1-4-10
• Black Angus BIO -km0- Ribeye (1000gr for two)
• Our cream and chocolate fondue 1-3-7-10
Recommended for all guests -
Our tasting menù included cover charge
STARTERS
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Cannolo di grano arso, pulled giant sheep from Bergamo with BBQ and caramelised onion 1-3-10 € 5/pz
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Crunchy cone with Piedmontese beef tartare tonnata 1-3-4 € 5/pz
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Fried dumpling with our BBQ ham and bufala cream 1-7 € 5/pz
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Piedmontese beef and taleggio bergamasco cheese croquette 1-3-7 € 5/pz
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Our Piedmontese Fat Piedmontese Beef Bresaola with crispy waffle and maple vinaigrette 1 € 5/pz
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100% Wagyu mini burger 1-3-10 € 7/pz
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Bao with Piedmontese pulled beef, red turnip onion and pecorino cheese 1-7-10 € 5/pz
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Roast marrow, crispy bread with Cantabrian anchovies (+ Baikan Caviar 10 gr. €20) 1-4 € 6/pz
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100% Wagyu lard with dried fruit capù in tempura 1-3-7-8 € 5/pz
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Our 100% Wagyu bresaola and crunchy buckwheat crackers € 6/pz
OUR MEAT DISHES
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Ribeye steak of Bue Grasso Piemontese Per 100g € 19
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Ribeye steak or T-Bone Scottona Piedmontese "Fassona" Per 100g € 9
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Ribeye steak or T-Bone Piedmontese "Fassona" Per 100g € 9,5
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Ribeye steak or T-Bone 60 months Vacca Frisona Per 100g € 9,5
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Ribeye steak or T-Bone Angus Aberdeen nazionale Per 100g € 15
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Ribeye steak or T-bone steak of native breeds (subject to availability) Per 100g € 9/15
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Ribeye steak or T-Bone of Limousine BIO - km 0 Per 100g € 8,5
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Ribeye steak Wagyu F2 - km 0 Per 100g € 21
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Ribeye steak or T-Bone Marchigiano White Veal Per 100g € 9,5
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Ribeye steak or T-Bone Special Reserve "La Braseria" Per 100g € 12/25
DESSERT
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Tiramisù 3-7 € 10
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Goat’s milk cheesecake, amaretto and green apple 3-7-8 € 10
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Walnuts brownie, truffle and honey 3-7-8 € 10
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Pear cook in the marrow, anise and bergamot icecream 1-3-7-8 € 10
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Buffalo ice cream, pistachio and candied tomato 3-7-8 € 10
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Vanilla ice cream with hot chocolate fondue 3-7 € 8
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Ice cream and sorbets 3-7 € 7
Discover our Business Lunch
Allergen table
| 1 | Cereals containing gluten | 8 | Nuts: almonds, hazelnuts, walnuts |
| 2 | Crustaceans and products thereof | 9 | Celery and celery products |
| 3 | Eggs and products thereof | 10 | Mustard and mustard products |
| 4 | Fish and products thereof | 11 | Sesame seeds and sesame seed products |
| 5 | Peanuts and products thereof | 12 | Sulphur dioxide and sulphites |
| 6 | Soya and products thereof | 13 | Lupins and lupin products |
| 7 | Milk and products thereof (including lactose) | 14 | Molluscs and mollusc products |
